1. The cheeses of Italy :
Author: Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Italy.,Cheesemaking-- Italy.,Cheese.,Cheesemaking.,Food & beverage technology.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Italy., 7
Classification :
SF274
.
I8
